YDINS introduces the new Fishbone finish: maximum hygiene and food safety with FDA certification
YDINS has expanded its portfolio of solutions for the food industry by offering the Fishbone finish — a coating specifically designed to meet the highest hygiene and safety standards in environments involving direct contact with food.
Key features of the Fishbone finish
FDA Certification:
The Fishbone finish is made from materials that fully comply with U.S. FDA regulations, ensuring suitability for direct contact with food and other sensitive products.
Hygienic herringbone structure:
The distinctive herringbone (Fishbone) surface pattern offers notable hygienic advantages. Its angled geometry promotes efficient drainage of liquids and debris, preventing accumulation. This facilitates faster, more effective cleaning, as the surface channels direct wash fluids along defined paths, enhancing sanitation even during short cleaning cycles.
Cross-contamination prevention:
The Fishbone design minimises retention zones where product residues could build up, significantly reducing the risk of cross-contamination in critical processes.
Chemical and thermal resistance:
This coating provides excellent resistance to cleaning agents and temperature variations, maintaining its structural and functional integrity in demanding conditions.
Durability:
Engineered for intensive operating environments, the Fishbone finish ensures long-term performance and helps reduce maintenance and replacement costs.
With the addition of the Fishbone finish, YDINS reinforces its commitment to innovation and quality, offering solutions tailored to the strict hygiene demands of sensitive industries.